Organic Olive Puree, is made using organic olives in brine, the so called table olives.
Table olives (Olea Europaea) are rich sources of compounds that are of interest for the expected health activities.
The most important classes of phytochemicals present in table olives are phenolics but other compounds such as Squalene, phytosterols are also present.
The main phenolic compound is Hydroxytyrosol, a powerful antioxidant, that is the result of hydrolysis of Oleuropein and Verbascoside.

Dimitrios Boskou "Table Olives: A Vehicle for the Delivery of Bioactive Compounds" J Exp Food Chem 2017, 3:1
Alev Yüksel Aydar et Al. "Effects of Hydroxytyrosol on Human Health" EC Nutrition 11.4 (2017): 147-157.
Ioana Popa et Al. "Squalene - Natural Resources and Applications" Farmacia, 2014, Vol. 62, 5