Organic Italian Chickpeas Puree is made using organic chickpeas cultivated in Italy. Chickpeas (Cicer Arietinum) are a source of protein, in particular albumins and globulins, and fiber, are commonly used in the preparation of Hummus.

Taylor C. Wallace et Al. "The Nutritional Value and Health Benefits of Chickpeas and Hummus" Nutrients 2016, 8, 766