Garlic puree

Garlic puree is to use for garlic butter, sauce vinaigrette, steack St. Valentin, escargots, as ingredient in preparation of sauces and dishes.


ProductUnits per PackingUnits net WeightPackagingPacking gross WeightPacking Dimensions (cm)Units per PalletLine
Garlic puree120 kg.Aseptic Bag20 kg.26x28,5x39,536Industrial Use
Garlic puree4950 g.Glass Jar7 kg.21,5x22,5x16480Foodservice
Garlic puree12140 g.Glass Jar3 kg.26x18x8,52400Retail