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| Garlic puree | |
|---|---|
 | Garlic puree is to use for garlic butter, sauce vinaigrette, steack St. Valentin, escargots, as ingredient in preparation of sauces and dishes. |
| Product | Units per Packing | Units net Weight | Packaging | Packing gross Weight | Packing Dimensions (cm) | Units per Pallet | Line |
|---|---|---|---|---|---|---|---|
| Garlic puree | 1 | 20 kg. | Aseptic Bag | 20 kg. | 26x28,5x39,5 | 36 | Industrial Use |
| Garlic puree | 4 | 950 g. | Glass Jar | 7 kg. | 21,5x22,5x16 | 480 | Foodservice |
| Garlic puree | 12 | 140 g. | Glass Jar | 3 kg. | 26x18x8,5 | 2400 | Retail |