Oleacein
Glycerol concentrated extract of olive leaf polyphenols
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Typical Italian Sauces for Pasta
Product
Units per Packing
Units net Weight
Packaging
Packing gross Weight
Packing Dimensions (cm)
Units per Pallet
Pesto alla Genovese
12
130 g.
Glass Jar
3 kg.
26x18x8,5
2400
Pesto alla Genovese
12
190 g.
Glass Jar
4 kg.
26x18x10,5
2400
Red Pesto
12
190 g.
Glass Jar
4 kg.
26x18x10,5
2400
Tomato sauce with chili & herbs
12
350 g.
Glass Jar
6,5 kg.
30x22x12
1404
Tomato sauce with courgettes & aubergines
12
350 g.
Glass Jar
6,5 kg.
30x22x12
1404
Tomato sauce with onions & garlic
12
350 g.
Glass Jar
6,5 kg.
30x22x12
1404
Tomato sauce with basil
12
350 g.
Glass Jar
6,5 kg.
30x22x12
1404
Tomato sauce with mushrooms & peppers
12
350 g.
Glass Jar
6,5 kg.
30x22x12
1404
Specialty Products
Product
Units per Packing
Units net Weight
Packaging
Packing gross Weight
Packing Dimensions (cm)
Units per Pallet
Garlic puree
12
140 g.
Glass Jar
3 kg.
26x18x8,5
2400
Chili puree
12
140 g.
Glass Jar
3 kg.
26x18x8,5
2400
Basil puree
12
130 g.
Glass Jar
3 kg.
26x18x8,5
2400
Dried tomato puree
12
130 g.
Glass Jar
3 kg.
26x18x8,5
2400
Dried tomato in oil
12
190 g.
Glass Jar
4 kg.
26x18x8,5
2400
Sweet pepper puree
12
190 g.
Glass Jar
4 kg.
26x18x8,5
2400
Green olive puree
12
140 g.
Glass Jar
3 kg.
26x18x8,5
2400
Black olive puree
12
140 g.
Glass Jar
3 kg.
26x18x8,5
2400