
The Company
Founded in 1958, Arisi firm, originally a family owned oil-mill, is placed in the North-West of Italy, near the frontline with France.
Giacomo Arisi enlarged the range of products as a manufacturer of organic semiworked ingredients, finished organic typical Italian sauces, and olive leaf extracts.
Now we have valued customers in 19 countries, besides Italy.
These customers include retail, foodservice, private label for chain stores.
Over the last few years our company has carried out a project to expand the production building and to purchase new production equipment, co-funded with the resources of the PSR Liguria 2014-2020 under the sub-measure 4.2) Support for investments in the processing, marketing and development of agricultural products.
The objective of the investment is to consolidate relationships with usual customers and reach new markets by being able to propose a new product, improved in terms of quality and with greater guarantees of conservation.

FOUNDED 1958

Products
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Arrabbiata sauce is a tomato sauce with hot chili pepper and aromatic herbs, one of the classic Italian sauces particularly popular in the Lazio region and Rome. It’s ready to use as a pasta sauce.
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Neapolitan-style meatless sauce is a tomato sauce that combines tomatoes with onion and garlic, also commonly used in the Neapolitan area. It’s ready to use as a pasta sauce.
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Pesto alla genovese is a typical Italian sauce of the North West of Italy, Liguria region. It is used as a ready seasoning for pasta.
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Red Pesto is a variant with tomato of the Pesto alla Genovese. It is used as a ready seasoning for pasta.



