Typical Italian Sauces for Pasta
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Arrabbiata sauce is a tomato sauce with hot chili pepper and aromatic herbs, one of the classic Italian sauces particularly popular in the Lazio region and Rome. It’s ready to use as a pasta sauce.
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Neapolitan-style meatless sauce is a tomato sauce that combines tomatoes with onion and garlic, also commonly used in the Neapolitan area. It’s ready to use as a pasta sauce.
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Pesto alla genovese is a typical Italian sauce of the North West of Italy, Liguria region. It is used as a ready seasoning for pasta.
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Red Pesto is a variant with tomato of the Pesto alla Genovese. It is used as a ready seasoning for pasta.
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Tomato sauce with basil is a tomato sauce that combines tomatoes with basil and is one of the classic Italian sauces, especially popular in the Naples area. It’s ready to use as a pasta sauce.
Specialty Products
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Basil purée is used in the preparation of salad dressings, vegetable soups, and pizza, and as an ingredient in a variety of dishes.
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Black olive purée is a rich, velvety blend of ripe olives with an intense flavor. Perfect for enhancing sauces, spreads, and Mediterranean-inspired dishes.
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Rich in flavor, our dried tomato purée is made from high-quality sun-ripened tomatoes. Perfect for sauces, soups, and marinades, it adds depth and a concentrated tomato taste to any dish.
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Garlic purée is used for making garlic butter, vinaigrette sauces, Steak St. Valentin, and escargots. It can also be used to prepare allioli, as well as an ingredient in a variety of sauces and dishes.
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Green Olive Puree is a smooth, savory spread made from finely blended green olives. Rich in Mediterranean flavor, it’s ideal for appetizers, dressings, or as a flavorful ingredient in various dishes.
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Chili purée is used in the preparation of goulash, couscous, tabbouleh, and Chinese dishes, and can also be used like sambal oelek as an ingredient in various recipes.
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Dried tomatoes in oil are a classic Italian appetizer or side dish. They can be finely chopped and added to pasta sauces, used as a topping for pizzas, or simply enjoyed with cheese.
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Sweet Pepper Puree is a smooth, vibrant blend made from ripe sweet peppers. Naturally sweet and rich in flavor, it’s perfect as a base for sauces, soups, or spreads.
Organic
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Organic Italian chickpea purée is made from organically cultivated chickpeas grown in Italy. Chickpeas (Cicer arietinum) are a valuable source of protein and fiber, and are commonly used in the preparation of hummus.
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Organic Italian Garlic Puree, is made using only organic garlic cultivated in Italy.
The benefits of garlic are highlighted by several studies, for the presence of allicin, an organosulfur compounds with antibacterial properties and gamma-glutamylcysteines, probably responsible of the garlic antihypertensive activity.M.S. Rahman Allicin and Other Functional Active Components in Garlic: Health Benefits and Bioavailability in International Journal of Food Properties, 10(2):245-268 · April 2007
M. Peyman et Al. “Therapeutic Uses and Pharmacological Properties of Garlic, Shallot, and Their Biologically Active Compounds” Iran J Basic Med Sci. 2013 Oct; 16(10): 1031-1048
Palani S, et Al. “Medicinal Properties of Garlic – A Concise Review” Current Research in Pharmaceutical Sciences 2014; 04 (04): 92-98 -
Organic olive purée is made from organic olives preserved in brine, commonly known as table olives.
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Pesto alla genovese is a typical Italian sauce of the North West of Italy, Liguria region. It is used as a ready seasoning for pasta.
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Red Pesto is a variant with tomato of the Pesto alla Genovese. It is used as a ready seasoning for pasta.
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Organic sun-dried tomato purée is made from premium organic sun-dried tomatoes. Perfect for sauces, soups, and marinades, it adds depth and a concentrated tomato flavor to any dish.














