Descrizione
Organic Italian chickpea purée is made from organically cultivated chickpeas grown in Italy. Chickpeas (Cicer arietinum) are a valuable source of protein and fiber, and are commonly used in the preparation of hummus.
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Organic Chickpeas Puree
Prodotti correlati
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Organic pesto
Pesto alla genovese is a typical Italian sauce of the North West of Italy, Liguria region. It is used as a ready seasoning for pasta.
Organic Italian Garlic Puree
Organic Italian Garlic Puree, is made using only organic garlic cultivated in Italy.
The benefits of garlic are highlighted by several studies, for the presence of allicin, an organosulfur compounds with antibacterial properties and gamma-glutamylcysteines, probably responsible of the garlic antihypertensive activity.M.S. Rahman Allicin and Other Functional Active Components in Garlic: Health Benefits and Bioavailability in International Journal of Food Properties, 10(2):245-268 · April 2007
M. Peyman et Al. “Therapeutic Uses and Pharmacological Properties of Garlic, Shallot, and Their Biologically Active Compounds” Iran J Basic Med Sci. 2013 Oct; 16(10): 1031-1048
Palani S, et Al. “Medicinal Properties of Garlic – A Concise Review” Current Research in Pharmaceutical Sciences 2014; 04 (04): 92-98Organic Sun Dried Tomato Puree
Organic sun-dried tomato purée is made from premium organic sun-dried tomatoes. Perfect for sauces, soups, and marinades, it adds depth and a concentrated tomato flavor to any dish.
Organic olive puree-Organic apenade
Organic olive purée is made from organic olives preserved in brine, commonly known as table olives.
Recensioni
Ancora non ci sono recensioni.