Descrizione
Basil purée is used in the preparation of salad dressings, vegetable soups, and pizza, and as an ingredient in a variety of dishes.
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Basil puree
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Basil puree 20 kg.
Packing gross Weight: 20 kg.
Line: Industrial UseUnits per Packing: 1
Units net Weight: 20 kg.
Packaging: Aseptic Bag
Packing Dimensions (cm): 26×28,5×39,5
Units per Pallet: 36Basil puree 7 kg.
Packing gross Weight: 7 kg.
Line: FoodserviceUnits per Packing: 4
Units net Weight: 950 g.
Packaging: Glass Jar
Packing Dimensions (cm): 21,5×22,5×16
Units per Pallet: 480Basil puree 5 kg.
Packing gross Weight: 5 kg.
Line: FoodserviceUnits per Packing: 6
Units net Weight: 500 g.
Packaging: Glass Jar
Packing Dimensions (cm): 26,5×18,5×14,5
Units per Pallet: 960Basil puree 3 kg.
Packing gross Weight: 3 kg.
Line: RetailUnits per Packing: 12
Units net Weight: 130 g.
Packaging: Glass Jar
Packing Dimensions (cm): 26x18x8,5
Units per Pallet: 2400Prodotti correlati
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Black olive puree-Tapenade
Black olive purée is a rich, velvety blend of ripe olives with an intense flavor. Perfect for enhancing sauces, spreads, and Mediterranean-inspired dishes.
Sweet pepper puree
Sweet Pepper Puree is a smooth, vibrant blend made from ripe sweet peppers. Naturally sweet and rich in flavor, it’s perfect as a base for sauces, soups, or spreads.
Green olive puree
Green Olive Puree is a smooth, savory spread made from finely blended green olives. Rich in Mediterranean flavor, it’s ideal for appetizers, dressings, or as a flavorful ingredient in various dishes.
Garlic puree
Garlic purée is used for making garlic butter, vinaigrette sauces, Steak St. Valentin, and escargots. It can also be used to prepare allioli, as well as an ingredient in a variety of sauces and dishes.
Recensioni
Ancora non ci sono recensioni.