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Basil puree 20 kg.

Basil puree 20 kg.

Packing gross Weight: 20 kg.
Line: Industrial Use

Units per Packing: 1
Units net Weight: 20 kg.
Packaging: Aseptic Bag
Packing Dimensions (cm): 26×28,5×39,5
Units per Pallet: 36

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Descrizione

Basil purée is used in the preparation of salad dressings, vegetable soups, and pizza, and as an ingredient in a variety of dishes.

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Founded in 1958, Arisi firm, originally a family owned oil-mill, is placed in the North-West of Italy, near the frontline with France.
Giacomo Arisi enlarged the range of products as a manufacturer of organic semiworked ingredients, finished organic typical Italian sauces, and olive leaf extracts.

Certification

We are certified according to BRC standards.
We also have a Biological Certificate for the production of organic products:
accredited control body IT BIO 006, operator’s code F407.

Where we are

Our firm is placed in the North-West of Italy, Liguria Region, at 40 Kilometres from the international airport of Nice Cote Azur

Arisi Giacomo e Figli s.r.l.
Strada Provinciale – Località Bunda
18035 Isolabona (IM) ITALIA
Tel: +39 0184 208072
E-mail: arisigiacomo@gmail.com

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