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  • Arrabbiata Sauce 5 kg.
    Arrabbiata Sauce 5 kg.
    Leggi tutto
    Packing gross Weight: 5 kg.
    Line: Foodservice

    Units per Packing: 6
    Units net Weight: 500 g.
    Packaging: Glass Jar
    Packing Dimensions (cm): 26,5×18,5×14,5
    Units per Pallet: 960

  • Arrabbiata Sauce 6,5 kg.
    Arrabbiata Sauce 6,5 kg.
    Leggi tutto
    Packing gross Weight: 6,5 kg.
    Line: Retail

    Units per Packing: 12
    Units net Weight: 350 g.
    Packaging: Glass Jar
    Packing Dimensions (cm): 30x22x12
    Units per Pallet:1404

  • Basil puree 20 kg.
    Basil puree 20 kg.
    Leggi tutto
    Packing gross Weight: 20 kg.
    Line: Industrial Use

    Units per Packing: 1
    Units net Weight: 20 kg.
    Packaging: Aseptic Bag
    Packing Dimensions (cm): 26×28,5×39,5
    Units per Pallet: 36

  • Basil puree 3 kg.
    Basil puree 3 kg.
    Leggi tutto
    Packing gross Weight: 3 kg.
    Line: Retail

    Units per Packing: 12
    Units net Weight: 130 g.
    Packaging: Glass Jar
    Packing Dimensions (cm): 26x18x8,5
    Units per Pallet: 2400

  • Basil puree 5 kg.
    Basil puree 5 kg.
    Leggi tutto
    Packing gross Weight: 5 kg.
    Line: Foodservice

    Units per Packing: 6
    Units net Weight: 500 g.
    Packaging: Glass Jar
    Packing Dimensions (cm): 26,5×18,5×14,5
    Units per Pallet: 960

  • Basil puree 7 kg.
    Basil puree 7 kg.
    Leggi tutto
    Packing gross Weight: 7 kg.
    Line: Foodservice

    Units per Packing: 4
    Units net Weight: 950 g.
    Packaging: Glass Jar
    Packing Dimensions (cm): 21,5×22,5×16
    Units per Pallet: 480

  • Black olive puree-Tapenade 20 kg.
    Black olive puree-Tapenade 20 kg.
    Leggi tutto
    Packing gross Weight: 20 kg.
    Line: Industrial Use

    Units per Packing: 1
    Units net Weight: 20 kg.
    Packaging: Aseptic Bag
    Packing Dimensions (cm): 26×28,5×39,5
    Units per Pallet: 36

  • Black olive puree-Tapenade 3 kg.
    Black olive puree-Tapenade 3 kg.
    Leggi tutto
    Packing gross Weight: 3 kg.
    Line: Retail

    Units per Packing: 12
    Units net Weight: 140 g.
    Packaging: Glass Jar
    Packing Dimensions (cm): 26x18x8,5
    Units per Pallet: 2400

  • Black olive puree-Tapenade 5 kg.
    Black olive puree-Tapenade 5 kg.
    Leggi tutto
    Packing gross Weight: 5 kg.
    Line: Foodservice

    Units per Packing: 6
    Units net Weight: 500 g.
    Packaging: Glass Jar
    Packing Dimensions (cm): 26,5×18,5×14,5
    Units per Pallet: 960

  • Black olive puree-Tapenade 7 kg.
    Black olive puree-Tapenade 7 kg.
    Leggi tutto
    Packing gross Weight: 7 kg.
    Line: Foodservice

    Units per Packing: 4
    Units net Weight: 950 g.
    Packaging: Glass Jar
    Packing Dimensions (cm): 21,5×22,5×16
    Units per Pallet: 480

  • Dried tomato puree 20 kg.
    Dried tomato puree 20 kg.
    Leggi tutto
    Packing gross Weight: 20 kg.
    Line: Industrial Use

    Units per Packing: 1
    Units net Weight: 20 kg.
    Packaging: Aseptic Bag
    Packing Dimensions (cm): 26×28,5×39,5
    Units per Pallet: 36

  • Dried tomato puree 3 kg.
    Dried tomato puree 3 kg.
    Leggi tutto
    Packing gross Weight: 3 kg.
    Line: Retail

    Units per Packing: 12
    Units net Weight: 130 g.
    Packaging: Glass Jar
    Packing Dimensions (cm): 26x18x8,5
    Units per Pallet: 2400

Founded in 1958, Arisi firm, originally a family owned oil-mill, is placed in the North-West of Italy, near the frontline with France.
Giacomo Arisi enlarged the range of products as a manufacturer of organic semiworked ingredients, finished organic typical Italian sauces, and olive leaf extracts.

Certification

We are certified according to BRC standards.
We also have a Biological Certificate for the production of organic products:
accredited control body IT BIO 006, operator’s code F407.

Where we are

Our firm is placed in the North-West of Italy, Liguria Region, at 40 Kilometres from the international airport of Nice Cote Azur

Arisi Giacomo e Figli s.r.l.
Strada Provinciale – Località Bunda
18035 Isolabona (IM) ITALIA
Tel: +39 0184 208072
E-mail: arisigiacomo@gmail.com

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