Visualizzazione di 8 risultati
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Basil puree
Basil purée is used in the preparation of salad dressings, vegetable soups, and pizza, and as an ingredient in a variety of dishes.
Black olive puree-Tapenade
Black olive purée is a rich, velvety blend of ripe olives with an intense flavor. Perfect for enhancing sauces, spreads, and Mediterranean-inspired dishes.
Dried tomato puree
Rich in flavor, our dried tomato purée is made from high-quality sun-ripened tomatoes. Perfect for sauces, soups, and marinades, it adds depth and a concentrated tomato taste to any dish.
Garlic puree
Garlic purée is used for making garlic butter, vinaigrette sauces, Steak St. Valentin, and escargots. It can also be used to prepare allioli, as well as an ingredient in a variety of sauces and dishes.
Green olive puree
Green Olive Puree is a smooth, savory spread made from finely blended green olives. Rich in Mediterranean flavor, it’s ideal for appetizers, dressings, or as a flavorful ingredient in various dishes.
Hot Chili Puree
Chili purée is used in the preparation of goulash, couscous, tabbouleh, and Chinese dishes, and can also be used like sambal oelek as an ingredient in various recipes.
Sun Dried Tomatoes in Extra Virgin Olive Oil
Dried tomatoes in oil are a classic Italian appetizer or side dish. They can be finely chopped and added to pasta sauces, used as a topping for pizzas, or simply enjoyed with cheese.
Sweet pepper puree
Sweet Pepper Puree is a smooth, vibrant blend made from ripe sweet peppers. Naturally sweet and rich in flavor, it’s perfect as a base for sauces, soups, or spreads.
