Visualizzazione di 5 risultati
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Arrabbiata Sauce
Arrabbiata sauce is a tomato sauce with hot chili pepper and aromatic herbs, one of the classic Italian sauces particularly popular in the Lazio region and Rome. It’s ready to use as a pasta sauce.
Neapolitan-style meatless sauce
Neapolitan-style meatless sauce is a tomato sauce that combines tomatoes with onion and garlic, also commonly used in the Neapolitan area. It’s ready to use as a pasta sauce.
Pesto alla Genovese
Pesto alla genovese is a typical Italian sauce of the North West of Italy, Liguria region. It is used as a ready seasoning for pasta.
Red Pesto
Red Pesto is a variant with tomato of the Pesto alla Genovese. It is used as a ready seasoning for pasta.
Tomato sauce with basil
Tomato sauce with basil is a tomato sauce that combines tomatoes with basil and is one of the classic Italian sauces, especially popular in the Naples area. It’s ready to use as a pasta sauce.
