Descrizione
Garlic purée is used for making garlic butter, vinaigrette sauces, Steak St. Valentin, and escargots. It can also be used to prepare allioli, as well as an ingredient in a variety of sauces and dishes.
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Garlic puree 7 kg.
Packing gross Weight: 7 kg.
Line: Foodservice
Line: Foodservice
Units per Packing: 4
Units net Weight: 950 g.
Packaging: Glass Jar
Packing Dimensions (cm): 21,5×22,5×16
Units per Pallet: 480
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Recensioni
Ancora non ci sono recensioni.