Descrizione
Garlic purée is used for making garlic butter, vinaigrette sauces, Steak St. Valentin, and escargots. It can also be used to prepare allioli, as well as an ingredient in a variety of sauces and dishes.
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Garlic puree 7 kg.
Packing gross Weight: 7 kg.
Line: Foodservice
Line: Foodservice
Units per Packing: 4
Units net Weight: 950 g.
Packaging: Glass Jar
Packing Dimensions (cm): 21,5×22,5×16
Units per Pallet: 480
Prodotti correlati
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Garlic puree 20 kg.
Packing gross Weight: 20 kg.
Line: Industrial UseUnits per Packing: 1
Units net Weight: 20 kg.
Packaging: Aseptic Bag
Packing Dimensions (cm): 26×28,5×39,5
Units per Pallet: 36Basil puree 3 kg.
Packing gross Weight: 3 kg.
Line: RetailUnits per Packing: 12
Units net Weight: 130 g.
Packaging: Glass Jar
Packing Dimensions (cm): 26x18x8,5
Units per Pallet: 2400Pesto alla Genovese 130 gr.
Packing gross Weight: 3 kg.
Packaging: Glass JarUnits net Weight: 130 g.
Units per Packing: 12
Packing Dimensions (cm): 26x18x8,5
Units per Pallet: 2400Hot Chili Puree 3 kg.
Packing gross Weight: 3 kg.
Line: RetailUnits per Packing: 12
Units net Weight: 140 g.
Packaging: Glass Jar
Packing Dimensions (cm): 26x18x8,5
Units per Pallet: 2400
Recensioni
Ancora non ci sono recensioni.