Descrizione
Garlic purée is used for making garlic butter, vinaigrette sauces, Steak St. Valentin, and escargots. It can also be used to prepare allioli, as well as an ingredient in a variety of sauces and dishes.
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Garlic puree 20 kg.
Packing gross Weight: 20 kg.
Line: Industrial Use
Line: Industrial Use
Units per Packing: 1
Units net Weight: 20 kg.
Packaging: Aseptic Bag
Packing Dimensions (cm): 26×28,5×39,5
Units per Pallet: 36
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Recensioni
Ancora non ci sono recensioni.