Descrizione
Garlic purée is used for making garlic butter, vinaigrette sauces, Steak St. Valentin, and escargots. It can also be used to prepare allioli, as well as an ingredient in a variety of sauces and dishes.
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Garlic puree 3 kg.
Packing gross Weight: 3 kg.
Line: Retail
Line: Retail
Units per Packing: 12
Units net Weight: 140 g.
Packaging: Glass Jar
Packing Dimensions (cm): 26x18x8,5
Units per Pallet: 2400
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Line: RetailUnits per Packing: 12
Units net Weight: 190 g.
Packaging: Glass Jar
Packing Dimensions (cm): 26x18x10,5
Units per Pallet: 2400Neapolitan-style meatless sauce 5 kg.
Packing gross Weight: 5 kg.
Line: FoodserviceUnits per Packing: 6
Units net Weight: 500 g.
Packaging: Glass Jar
Packing Dimensions (cm): 26,5×18,5×14,5
Units per Pallet: 960Pesto alla Genovese 130 gr.
Packing gross Weight: 3 kg.
Packaging: Glass JarUnits net Weight: 130 g.
Units per Packing: 12
Packing Dimensions (cm): 26x18x8,5
Units per Pallet: 2400Arrabbiata Sauce 5 kg.
Packing gross Weight: 5 kg.
Line: FoodserviceUnits per Packing: 6
Units net Weight: 500 g.
Packaging: Glass Jar
Packing Dimensions (cm): 26,5×18,5×14,5
Units per Pallet: 960
Recensioni
Ancora non ci sono recensioni.